cast iron teapot 700ml white

Before brewing tea in a cast iron teapot, you should first heat the pot by pouring hot water into the pot and letting it sit for a few moments. This helps to heat the pot up and allow it to better keep your tea warm. Next, place the infuser basket in your pot and measure your tea leaves. For most teas, you’ll use approximately one teaspoon of tea leaves for every six ounces of water in your pot.

Depending on what type of tea you’re brewing, you’ll need to heat the water to a specific temperature. While you can use cast iron teapots to brew any type of tea you want, they’re often used to brew Japanese green teas like Sencha and Gyokuro. Pour hot water onto your tea leaves, and infuse according to package directions. Remove the infuser basket and enjoy!