brown candy pieces with creme- caramel taste

Experience our rock brown & white sugar cream caramel to give natural sweetness and enhance the flavor of your coffee, tea, chocolate and other beverages.
Our gourmet rock sugar has been traditionally processed. For immediate use, transform this rock sugar into syrup by mixing it with water and bring to boil until sugar is entirely melted and thick. Let it stand to cool and store in a bottle with an airtight lid.

Cane sugar is not like brown sugar, which is white sugar with molasses thrown back in. The light color of organic cane sugar is comparable to turbinado or “raw” sugar, a sign that it is less processed compared to other wholesome sweeteners such as muscovado and molasses.
The difference between Cane Sugar and Brown Sugar is that: Cane Sugar is extracted from cane juice which involves boiling and filtration process while still retaining its natural moisture and molasses. It’s still at its rawest form that’s why it’s considered organic. While the Brown Sugar also goes through the same process, the difference is it’s being refined after filtration until it crystallizes. It has a little bit of molasses content left which explains its brown color.
Cane Sugar’s flavor has more body and depth. It almost tastes like vanilla with a mild floral or fruity aroma. The molasses and other minerals left inside the crystals made a difference.

Tips and tricks
SAVORY DISHES: If you’re a barbecue fan, cane sugar is the best addition to enhance that smoky-sweet flavor. It’s also a perfect glaze for meat dishes. On top of that, you can use it for marinades on your meats or veggies before grilling or roasting them.
BREAD: Most bakers use brown sugar in their bread but you can try replacing it with cane sugar for an enhanced molasses flavor. The color of the bread is more deep brown as well as the cane sugar boosts it’s color.
DESSERTS: This raw organic sugar is perfect for making caramel ice cream. It’s also the best option when you’re trying to make your homemade caramel or toffee syrup.
BAKED GOODS: Perfect for that deeper and richer flavor for your confections such as cookies, cakes, and even candies. A deep brown rich color will be the effect for your baked goodies
LIQUIDS: I personally like cane sugar for my coffee. With just a teaspoon of it, it adds a sweet molasses kick to it. In addition to that, it’s also a perfect addition to salad dressings.
OTHERS: Cane Sugar Juice is also perfect for a soda substitute.