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Sea Salt fleur de Sel
050-117
€6.00
(€6.00 ανα 500gr)
Tax included
Fleur de sel (pronounced "flure-de-SELL") is a rare and expensive form of sea salt that is harvested in parts of France. In French, the name translates as "flower of salt."
Description
Fleur de sel (pronounced "flure-de-SELL") is a rare and expensive form of sea salt that is harvested in parts of France. In French, the name translates as "flower of salt." It's delicate, flaky, and perfect for adding to dishes just before serving them.
Salt is a common mineral on our planet, and most of the salt that's used in cooking is either dug out of the ground, in much the same way coal or other minerals are extracted, or extracted via a technique similar to fracking, where freshwater is pumped into the ground above a salt deposit. The salt dissolves in the water, and the salt-saturated water is then pumped out of another well and evaporated to create salt.
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