Honey Fir- 500gr

The taste is pleasant, soft and characteristic, it has no specific aroma and its color is reddish. Its brightness may vary depending on the region of origin. It does not crystallize due to the low glucose content. Its nutritional value: Rich in trace elements such as potassium, magnesium, phosphorus, iron, etc.

Fir honey is produced from honeydew secretions that take place in the trunk, branches and leaves of the fir (Abies cephalonica, Abies alba, Picea mariana). This honey is collected in the mountainous regions of the country and at an altitude of more than 1,000 meters.

It is collected in the months of May - June, but the yield of honeydew is periodic over the years and not very large. The insects that produce the honeydew, such as coccoids and aphids, are affected by the climatic conditions of each year with a consequence on the yield of the honey.

Spruce honey varies from light brown to dark or reddish in color and can be clear or not. The aroma is slightly resinous, soft and has a soft, warm taste with notes of butter, cinnamon, ginger, while there may also be a slight aftertaste.

It has a low moisture content, while its pH is even higher than the other classes of honey. These, combined with the fairly low percentage of glucose, create the ideal conditions for the honey to not crystallize.

It is rich in mineral salts and trace elements such as potassium, magnesium, calcium and iron and is therefore significantly useful for It has anti-inflammatory, antioxidant and antibacterial properties, while it is recommended for athletes and children. It helps with bad breath, makes an antiseptic in the upper respiratory tract and improves health when there are stomach ailments. It also acts as an inhibitor in cases of anemia and favors growth by supplying calcium to the body.