Agarius

It is one of the most widespread mushrooms.

Rich in nutrients and especially protein and fiber.

With a pleasant smell of anise and a sweet taste, it can easily accompany your soups and omelets.

There are delicious and extremely delicious mushrooms in the genus. Eat the whole mushroom after you clean it with a brushor sponge.

It is very easy to cook because it has soft flesh, roasted on charcoal with butter and salt, fried with onions or with garlic, bread, stew, fries, tarts or pies in recipes with risotto, lasagna, omelette, soup , can accompany chicken, pork dishes.