farm mushrooms

They do not need straining after soaking because they are very clean unlike wild mushrooms that come from nature and they need straining to remove soil residues that may have or other forest elements such as leaves etc.

They can be made into a powder with a simple crushing in a simple kitchen machine. The powder dissolves very easily in all foods that have liquids such as sauces, omelets, soups.

They can be very easily used in all our recipes without soaking as they are much more tender than the wild ones. They are even eaten raw as a snack.

They contain ribbed mushrooms, yellow ribbed mushrooms, agaricus, shitake & maitake!