Antioxidant China Oolong tea with cocoa nibs, peelings and fragrant pear bits provides energy, enhances metabolism and digestion, and reduces skin aging.
The health benefits of Oolong tea include the reduction of chronic health conditions such as heart disease, inflammatory disorders,and high cholesterol levels, while providing vital antioxidants, promoting superior bone structure, robust skin and good dental health. Oolong tea is fragrant with a fruity flavor and a pleasant aroma. Despite its caffeine content, it can still be a relaxing drink.
The health benefits of Oolong tea are doubled due to the combined qualities of black tea and green tea. According to the Tea Association of the United States, Oolong tea falls somewhere between green and black teas, as its leaves are only partially oxidized. There are numerous kinds of tea in this world; but Oolong tea might be one of the most beneficial.
The origins of Oolong tea date back almost 400 years, when it found wide usage in China. It is a semi-green fermented tea, but the fermentation process is halted as soon as the tea leaves start to change their color.Tea is a natural gift that is rich in antioxidants. It also contains vital vitamins and minerals such as calcium, manganese, copper, carotin, selenium, and potassium, as well as Vitamin A, B, C, E and K. Additionally, it contains folic acid, niacin amide and other detoxifying alkaloids. It is developed in semi-fermented processing, providing the Oolong tea with numerous polyphenolic compounds, adding even more valuable health benefits to Oolong tea. Oolong tea also contains caffeine, theophylline and theobromine which are similar to caffeine which on consumption may stimulate the nervous system.
1 teaspoon/cup, 80 °C, 2-4’
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