blend for barbecue

Herbes de Provence

050-508
€4.50

(€4.50 ανα 100gr)

Tax included

Herbes de Provence are used to give flavour to grilled fish, meat, chicken and boiled vegetables. 

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Herbes de Provence are used to give flavour to grilled fish, meat, chicken and boiled vegetables. The mixture can be added to food before or after cooking or mixed with cooking oil before baking, to spread the flavours evenly on the cooked food. Our mixture contains fennel seed, thyme, rosemary, lavender, marjoram, basil, oregano, tarragon & aniseed.

 

Sprinkle your grilled vegetables just before baking or try it in your next pizza sauce.

 
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